At Keller’s we understand that your holiday meal is very important. Our knowledgeable, friendly staff is committed to making your meal the best that you have ever had, by giving your order the time and attention that you deserve. Our goal is to make shopping fun, always mindful that our customers, like us, are real families on budgets who want the best quality available at an honest value. Since 1946 the Keller family has been committed to providing you with the cleanest, highest quality, most delicious tasting, farm fresh natural foods available. Our meats are fresh from the farm, and are cut fresh everyday. We never add preservatives or chemicals. We’re big on selection, but small and personal when you need attention.
Following is a list of favorite holiday requests. This is certainly not a complete list of the selections that we carry! Please place your holiday orders early for the best selection. See our “Holiday Entertainment Guide” for cooking times and tips.

Following is a list of favorite holiday requests. This is certainly not a complete list of the selections that we carry! Please place your holiday orders early for the best selection. See our “Holiday Entertainment Guide” for cooking times and tips.

MENU
-BEEF
-LAMB
-PORK
-TURKEYS
-OTHER POULTRY
-HAMS

-SPECIAL SERVICES (preparation, cuts, smoking & roasting, etc.)
-SERVING SIZE INFO


KELLER’S BEEF
Keller's Choice and Prime Natural Gourmet Beef are Dry Aged for melt in your mouth tenderness. Keller's Natural Beef has mouth watering flavor because of their healthy vegetarian diet. Keller's beef are never fed animal by products. Keller's beef are processed in a clean USDA inspected plant. We take the time and expense to have an inspector on duty at all times, not all plants do. Since 1946 you have been able to count on Keller's to ensure you the highest quality, cleanest beef you can buy.

PRIME RIB: Order by the pound, at least one pound per person

Whole (7 Ribs)  
14# to 19#
$11.68lb
Small End (leaner)  
$12.18lb
Large End (better marbling/less expensive)  
$11.38lb
Boneless Prime Rib…  
$14.68lb

PREMIUM BEEF TENDERLOIN:
Whole Premium  
3# to 5#
$23.68lb
Cut Premium (Steak/Filet/Partial Piece)  
$24.68lb
Filet Mignon Bacon Wrapped Premium  
$25.68lb


KELLER’S LAMB
Keller’s All Natural young USDA Choice Lamb is the best quality available. You will be impressed with the mild flavor, delicious taste and tenderness of our young USA lamb.

Lamb Leg  
6# to 9#
$8.98lb
Lamb Leg Butt Half  
4# to 5#
$9.48lb
Lamb Leg Boneless  
$9.98lb
Lamb Rack  
approximately 1 ¾#
$17.98lb
Lamb Crown Roast  
2 to 4 Racks, 3# to 6#
$22.98lb

KELLER’S PORK
Keller's All Natural Pork is light, tender, and tasty. Keller's pork, unlike most pork, is not injected or pumped with water and phosphates in order to increase the pork's weight and shelf life. No preservatives are added and you are not paying for water.

Pork Crown Roast  
5# to 12#
$6.99lb
Pork Loin Roast Bone-In Center Cut  
2# to 6#
$4.59lb
Pork Loin Roast Bone-In  
2# to 9#
$3.79lb
Pork Loin Roast Boneless  
2# to 12#
$5.99lb

KELLER’S FRESH TURKEYS
Keller’s All Natural Prime Quality Turkeys are New Mexico’s most popular choice, simply the best turkey you can buy at any price! Keller’s free range turkeys are fresh from the farm, humanely raised with plenty of fresh air and clean water. Keller’s turkeys do not contain additives and are processed in a clean USDA inspected plant. Exceptionally moist and rich, Keller’s natural turkeys taste better, and have none of the chemicals and preservatives that you’ll find in other poultry. Treat your family to a tender, natural Keller’s turkey. Don’t serve a “brined turkey” (injected full of salt water, butter flavored chemicals and preservatives). Read the ingredients! Don’t pay for the extra weight of water and additives that mask a poor quality turkey. Keller’s famous for “THE BEST TURKEY” has New Mexico’s largest assortment of fresh, smoked and roasted turkey products.

FRESH TURKEY WHOLE:
Fresh whole turkeys will be within two pounds of the size ordered. Fresh turkeys are deep chilled, as per USDA regulations, and should be picked up at least 24 hours in advance of the time that you plan to prepare your meal.

Hens  
11# to17#
$2.39lb
Toms  
20# to 28#
$2.39lb

FROZEN TURKEY WHOLE:
Frozen turkeys do not need to be ordered in advance. We always have a large selection available.

   
12# to17# or 21# to 23#
$2.19lb


Keller’s turkey products are cut fresh every day in our stores.

FRESH TURKEY BREAST (BONE IN):

   
5# to 10#
$4.68lb


FRESH BONELESS TURKEY ROASTS:

Breast/White Meat  
2#'s or more
$5.98lb
Thigh/Dark Meat  
2#'s or more
$5.69lb
Mixed/Breast and Thigh Meat  
2#'s or more
$5.69lb


KELLER’S FRESH TURDUCKEN:

Turducken (Partially Boneless Turkey, Duck, and Chicken)  
16# to 26#
$5.99lb

KELLER’S TURKEY CUT UP OR BUTTERFLIED:

   
11# to 26#
$2.89lb

KELLER’S SMOKED or ROASTED BONE-IN FULLY COOKED TURKEYS:
Smoked & Roasted Turkeys are made in our store. They are Fully cooked. Sold Cold, Ready to Heat & Serve. Weight is determined after shrinkage. Giblets are included.

Smoked Whole Turkeys  
9# to 12# and 17# to 18#
$4.88lb
Roasted Whole Turkeys (broth is included)  
12# to 17# or 21# to 24#
$4.28lb

KELLER’S SMOKED or ROASTED BONELESS FULLY COOKED TURKEY:
Smoked & Roasted products are made in our stores. Any Size Partial Piece is Available, Sliced upon request. Sold Cold, Ready to Heat & Serve.

Smoked Boneless Turkey Breast  
7# to 8#
$9.68lb
Smoked Boneless Turkey Thigh & Breast Mixed  
7# to 8#
$9.28lb
Roasted Turkey Boneless Breast  
8# to 9#
$9.68lb
Roasted Turkey Boneless Thigh & Breast Mixed  
8# to 9#
$8.98lb

KELLER'S OTHER POULTY-FROZEN

Goose  
8# to 9#
$8.98lb
Capon  
5# to 6#
$4.98lb
Duck  
5# to 6#
$3.68lb
Muscovy Duck  
approximately 4#
$8.98lb

KELLER'S HAMS

KELLER’S SMOKED Fully Cooked Hams: Keller’s delicious smoked ham is marinated with brown sugar and salt, and then slowly smoked over a hickory fire, in our store. Because this ham does not have artificial colorings and flavorings, it has a delicious lightly smoked pork flavor. Keller's all natural ham is uniquely different from a commercial ham in flavor and appearance. Because we add NO artificial colorings the result is meat which has a natural roasted meat color and is not the "dyed red" meat color. Because we add NO artificial flavorings the meat has a lightly smoked flavor. Keller’s hams are low sodium and low fat.

KELLER’S SMOKED Fully Cooked BONE IN HAMS:

Whole Ham Bone In  
9# to 11#
$5.28lb
Half Ham Bone In  
4# to 7#
$5.78lb
 Ham Slices Bone In  
$9.28lb


KELLER’S SMOKED Fully Cooked BONELESS HAMS:

Whole Boneless (may purchase a partial ham)  
9# to 11#
$7.68lb
Sliced Boneless  
$7.68lb

KELLER’S HAM CURED/NOT SMOKED:
This is a fresh ham/leg of pork that has been cured with brown sugar and salt. It is not cooked or smoked.

Whole Ham Bone In  
21# to 24#
$3.99lb
Half Ham Bone In Butt  
10# to 13#
$4.29lb
Half Ham Bone In Shank  
10# to 13#
$3.99lb
Whole Ham Boneless  
14# to 16#
$4.29lb

KELLER’S FRESH LEG OF PORK (FRESH HAMS):
Fresh Hams are not smoked, not cured, and not cooked. They are a pork roast. They taste like roasted pork!

FRESH BONE IN LEG OF PORK HAMS:

Whole Ham  
20# to 24#
$3.19lb
Half Ham Butt  
10# to 13#
$3.59lb
Half Ham Shank  
10# to 13#
$3.19lb
Fresh Boneless Leg of Pork Hams  
14# to 16#
$3.69lb

COMMERCIAL HAMS SMOKED FULLY COOKED:

Spiral Cut Honey Glazed Ham Half Bone In  
8# to10#
$3.98lb
Boneless Honey Ham Whole (may purchase partial)  
12#
$6.69lb
Boneless Honey Ham Sliced  
$6.99lb
   
 

SPECIAL SERVICES

WE CAN ROAST OR SMOKE OUR MEATS, with sufficient notice (Except PRIME RIB, which is only prepared for full service catering, when we serve the meal).
In addition to the regular price of the meat, we charge:
-$1.50 per pound to smoke or roast our meat $15 minimum
-$ .50 per pound to slice our meat
-$1.50 per pound to carve our meat
-$1.00 per pound to heat our meat
-$1.00 per pound for jerky or pounded meat


SERVINGS PER PERSON (This does not allow for leftovers or big eaters)

-Allow one pound to one and a half pounds per person on raw meats with a bone.
-Allow one-half pound to three-fourths pound per person on raw boneless meats.
-Allow three-fourths pound to one pound per person on cooked meats with a bone.
-Allow one-third pound to one-half pound per person on cooked boneless meats.
-Everyone eats extra big on holidays! If they have big eaters, or want leftovers they need to order extra.


NOTE: Prices Updated November 09, 2011. PRICES MAY CHANGE WITHOUT NOTICE


2 Locations in
Albuquerque

2912 Eubank NE
(at Candelaria)

294-1427

6100H Coors Blvd.
(at Montano Plaza)

898-6121

Sun. 9:30am - 6pm
Mon.- Sat. 9am -7pm



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