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At
Keller’s we understand that your holiday meal is very important. Our knowledgeable,
friendly staff is committed to making your meal the best that you have
ever had, by giving your order the time and attention that you deserve.
Our goal is to make shopping fun, always mindful that our customers, like
us, are real families on budgets who want the best quality available at
an honest value. Since 1946 the Keller family has been committed to providing
you with the cleanest, highest quality, most delicious tasting, farm fresh
natural foods available. Our meats are fresh from the farm, and are cut
fresh everyday. We never add preservatives or chemicals. We’re big on
selection, but small and personal when you need attention.
Following is a list of favorite holiday requests. This is certainly not
a complete list of the selections that we carry! Please place your holiday
orders early for the best selection. See our “Holiday Entertainment Guide”
for cooking times and tips.
Following is a list of favorite holiday requests.
This is certainly not a complete list of the selections that we carry!
Please place your holiday orders early for the best selection. See our
“Holiday Entertainment Guide” for cooking times and tips.
MENU
-BEEF
-LAMB
-PORK
-TURKEYS
-OTHER POULTRY
-HAMS
-SPECIAL
SERVICES (preparation, cuts, smoking & roasting, etc.)
-SERVING SIZE INFO
KELLER’S
BEEF
Keller's Choice and Prime Natural Gourmet Beef are Dry Aged for melt in
your mouth tenderness. Keller's Natural Beef has mouth watering flavor
because of their healthy vegetarian diet. Keller's beef are never fed
animal by products. Keller's beef are processed in a clean USDA inspected
plant. We take the time and expense to have an inspector on duty at all
times, not all plants do. Since 1946 you have been able to count on Keller's
to ensure you the highest quality, cleanest beef you can buy.
PRIME RIB: Order by the pound, at least one pound per
person
| Whole (7 Ribs) |
|
14#
to 19# |
$11.68lb |
| Small End (leaner) |
|
|
$12.18lb |
| Large End (better marbling/less expensive) |
|
|
$11.38lb |
| Boneless Prime Rib… |
|
|
$14.68lb |
PREMIUM BEEF TENDERLOIN:
| Whole
Premium |
|
3#
to 5# |
$23.68lb |
| Cut
Premium (Steak/Filet/Partial Piece) |
|
|
$24.68lb |
| Filet
Mignon Bacon Wrapped Premium |
|
|
$25.68lb |
KELLER’S LAMB
Keller’s All Natural young USDA Choice Lamb is the best quality available.
You will be impressed with the mild flavor, delicious taste and tenderness
of our young USA lamb.
| Lamb Leg |
|
6#
to 9# |
$8.98lb |
| Lamb Leg Butt Half |
|
4#
to 5# |
$9.48lb |
| Lamb Leg Boneless |
|
|
$9.98lb |
| Lamb Rack |
|
approximately
1 ¾# |
$17.98lb |
| Lamb Crown Roast |
|
2 to 4 Racks,
3# to 6# |
$22.98lb |
KELLER’S PORK
Keller's All Natural Pork is light, tender, and tasty. Keller's pork,
unlike most pork, is not injected or pumped with water and phosphates
in order to increase the pork's weight and shelf life. No preservatives
are added and you are not paying for water.
| Pork Crown Roast |
|
5#
to 12# |
$6.99lb |
| Pork Loin Roast Bone-In Center Cut |
|
2#
to 6# |
$4.59lb |
| Pork Loin Roast Bone-In |
|
2# to 9# |
$3.79lb |
| Pork Loin Roast Boneless |
|
2# to 12# |
$5.99lb |
KELLER’S FRESH TURKEYS
Keller’s All Natural Prime Quality Turkeys are New Mexico’s most popular
choice, simply the best turkey you can buy at any price! Keller’s free
range turkeys are fresh from the farm, humanely raised with plenty of
fresh air and clean water. Keller’s turkeys do not contain additives and
are processed in a clean USDA inspected plant. Exceptionally moist and
rich, Keller’s natural turkeys taste better, and have none of the chemicals
and preservatives that you’ll find in other poultry. Treat your family
to a tender, natural Keller’s turkey. Don’t serve a “brined turkey” (injected
full of salt water, butter flavored chemicals and preservatives). Read
the ingredients! Don’t pay for the extra weight of water and additives
that mask a poor quality turkey. Keller’s famous for “THE BEST TURKEY”
has New Mexico’s largest assortment of fresh, smoked and roasted turkey
products.
FRESH TURKEY WHOLE:
Fresh whole turkeys will be within two pounds of the size ordered. Fresh
turkeys are deep chilled, as per USDA regulations, and should be picked
up at least 24 hours in advance of the time that you plan to prepare your
meal.
| Hens |
|
11#
to17# |
$2.39lb |
| Toms |
|
20# to 28# |
$2.39lb |
FROZEN TURKEY WHOLE:
Frozen turkeys do not need to be ordered in advance. We always
have a large selection available.
| |
|
12#
to17# or 21# to 23# |
$2.19lb |
Keller’s turkey products are cut fresh every day
in our stores.
FRESH TURKEY BREAST (BONE IN):
FRESH BONELESS TURKEY ROASTS:
| Breast/White Meat |
|
2#'s
or more |
$5.98lb |
| Thigh/Dark Meat |
|
2#'s
or more |
$5.69lb |
| Mixed/Breast and Thigh Meat |
|
2#'s
or more |
$5.69lb |
KELLER’S FRESH TURDUCKEN:
| Turducken
(Partially Boneless Turkey, Duck, and Chicken) |
|
16#
to 26# |
$5.99lb |
KELLER’S TURKEY CUT UP OR BUTTERFLIED:
KELLER’S SMOKED or ROASTED BONE-IN FULLY
COOKED TURKEYS:
Smoked & Roasted Turkeys are made in our store. They are Fully cooked.
Sold Cold, Ready to Heat & Serve. Weight is determined after shrinkage.
Giblets are included.
| Smoked Whole Turkeys |
|
9#
to 12# and 17# to 18# |
$4.88lb |
| Roasted Whole Turkeys (broth is included) |
|
12#
to 17# or 21# to 24# |
$4.28lb |
KELLER’S SMOKED or ROASTED BONELESS FULLY
COOKED TURKEY:
Smoked & Roasted products are made in our stores. Any Size Partial
Piece is Available, Sliced upon request. Sold Cold, Ready to Heat &
Serve.
| Smoked Boneless Turkey
Breast |
|
7#
to 8# |
$9.68lb |
| Smoked Boneless Turkey Thigh &
Breast Mixed |
|
7#
to 8# |
$9.28lb |
| Roasted Turkey Boneless Breast |
|
8#
to 9# |
$9.68lb |
| Roasted Turkey Boneless Thigh &
Breast Mixed |
|
8#
to 9# |
$8.98lb |
KELLER'S OTHER POULTY-FROZEN
| Goose |
|
8#
to 9# |
$8.98lb |
| Capon |
|
5#
to 6# |
$4.98lb |
| Duck |
|
5#
to 6# |
$3.68lb |
| Muscovy Duck |
|
approximately
4# |
$8.98lb |
KELLER'S HAMS
KELLER’S SMOKED Fully Cooked Hams:
Keller’s delicious smoked ham is marinated with brown sugar and salt,
and then slowly smoked over a hickory fire, in our store. Because this
ham does not have artificial colorings and flavorings, it has a delicious
lightly smoked pork flavor. Keller's all natural ham is uniquely different
from a commercial ham in flavor and appearance. Because we add NO artificial
colorings the result is meat which has a natural roasted meat color and
is not the "dyed red" meat color. Because we add NO artificial
flavorings the meat has a lightly smoked flavor. Keller’s hams are low
sodium and low fat.
KELLER’S SMOKED Fully Cooked BONE IN HAMS:
| Whole Ham Bone In |
|
9#
to 11# |
$5.28lb |
| Half Ham Bone In |
|
4#
to 7# |
$5.78lb |
| Ham Slices Bone In |
|
|
$9.28lb |
KELLER’S SMOKED Fully Cooked BONELESS HAMS:
| Whole Boneless (may purchase
a partial ham) |
|
9#
to 11# |
$7.68lb |
| Sliced Boneless |
|
|
$7.68lb |
KELLER’S HAM CURED/NOT SMOKED:
This is a fresh ham/leg of pork that has been cured with brown sugar and
salt. It is not cooked or smoked.
| Whole Ham Bone In |
|
21#
to 24# |
$3.99lb |
| Half Ham Bone In Butt |
|
10# to 13# |
$4.29lb |
| Half Ham Bone In Shank |
|
10# to 13# |
$3.99lb |
| Whole Ham Boneless |
|
14# to 16# |
$4.29lb |
KELLER’S FRESH LEG OF PORK (FRESH HAMS):
Fresh Hams are not smoked, not cured, and not cooked. They are a pork
roast. They taste like roasted pork!
FRESH BONE IN LEG OF PORK HAMS:
| Whole Ham |
|
20#
to 24# |
$3.19lb |
| Half Ham Butt |
|
10#
to 13# |
$3.59lb |
| Half Ham Shank |
|
10#
to 13# |
$3.19lb |
| Fresh Boneless Leg of Pork Hams |
|
14#
to 16# |
$3.69lb |
COMMERCIAL HAMS SMOKED FULLY COOKED:
| Spiral Cut Honey Glazed
Ham Half Bone In |
|
8#
to10# |
$3.98lb |
| Boneless Honey Ham Whole (may purchase
partial) |
|
12# |
$6.69lb |
| Boneless Honey Ham Sliced |
|
|
$6.99lb |
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|
|
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SPECIAL SERVICES
WE CAN ROAST OR SMOKE OUR MEATS, with sufficient notice (Except PRIME
RIB, which is only prepared for full service catering, when we serve the
meal).
In addition to the regular price of the meat, we charge:
-$1.50 per pound to smoke or roast our meat $15 minimum
-$ .50 per pound to slice our meat
-$1.50 per pound to carve our meat
-$1.00 per pound to heat our meat
-$1.00 per pound for jerky or pounded meat
SERVINGS PER PERSON
(This does not allow for leftovers or big eaters)
-Allow one pound to one and a half pounds per person on raw meats with
a bone.
-Allow one-half pound to three-fourths pound per person on raw boneless
meats.
-Allow three-fourths pound to one pound per person on cooked meats with
a bone.
-Allow one-third pound to one-half pound per person on cooked boneless
meats.
-Everyone eats extra big on holidays! If they have big eaters, or want
leftovers they need to order extra.
NOTE: Prices Updated November 09,
2011. PRICES MAY CHANGE WITHOUT NOTICE
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