HOT DIGGITY DOG!
At dawn each morning our Sausagemakers, skilled craftsmen in the finest Old World tradition, arrive to begin their ritual...hand making fresh sausages, franks, bacon, and coldcuts, for you! Only the freshest, leanest, most flavorful cuts are selected from Keller's own Choice Beef, Prime Turkeys, and Premium Pork. Keller's sausages, franks and coldcuts are low in fat.
The recipes have been handed down for generations in the Keller family. Delicate herbs and exotic spices are blended to flavor the meat to mouth watering perfection. Hand made and slowly smoked over a hickory fire, it's no coincidence that our franks, sausages, bacon and coldcuts taste so good!
Unlike commercial sausages, bacon, coldcuts, and smoked foods, Keller's meats are cured and smoked naturally. Keller's sausages, franks, bacon and coldcuts are low in sodium, because we add NO sodium nitrate, NO sodium nitrite, NO preservatives, and NO MSG. Because we add NO artificial colorings the result is meat which has a natural roasted meat color and is not the "dyed red" meat color. Because we add NO artificial flavorings the meat has a lightly smoked flavor. Keller's products are truly unique in flavor and appearance. Because we add NO preservatives, Keller's meat products should be frozen immediately after purchase if they will not be used within three days.
To prepare fresh link sausages simmer in water for a few minutes until tender. The next step is to brown them by pan frying, grilling or broiling. Smoked sausages, beef and turkey bacon are fully cooked and just need to be heated by pan frying, grilling, or broiling. Fresh bulk sausages can be used in any recipe calling for ground meat, or formed into patties or meat balls and pan fried, grilled, broiled, or baked.
In addition to the large variety of meats described above, look for these unseasoned, lean favorites, prepackaged in our self serve meat case:
- Ground Beef
- Lean Ground Beef
- Lean Ground Beef & Lean Ground Turkey
- Ground Chicken, Skin and Fat Removed
- Extra Lean Ground Chicken All White Breast Meat, No Skin or Fat
- Lean Ground Pork
- Extra Lean Ground Pork
- Extra Lean Coarse Ground Pork
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- Lean Ground Turkey
- Extra Lean Ground Turkey All White Breast Meat
- Lean Ground Lamb
- Extra Lean Ground Buffalo
- Extra Lean Ground Elk
- Extra Lean Ground Venison
- Extra Lean Ground Ostrich
- Lean Ground Veal
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Keller's Smoked Hams are available bone in or boneless. Bone In average 13-16 pounds each, 7-9 pounds for Half. Boneless average 8-10 pounds each. The boneless smoked ham will be sliced for you, if you wish. For buffets, sandwich making, or snacking these hams are perfect. Smoked Ham Hocks are also available. They are excellent flavoring for beans, soups, stews and more.
 | Smoked Whole Turkeys: | | (Bone In 10-18 pounds each) |
| Smoked Turkey Breast: | (Boneless 5-7 pounds each) |
| (Bone In 4-6 pounds each) |
| Smoked Turkey Drumsticks, Hindquarters and Wings are also available. |
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Roasted Whole Turkeys: | | (Bone In 12-22 pounds each) |
| Roasted Turkey Breast: | (Boneless 5-8 pounds each) |
| (Bone In 4-6 pounds each) |
| Roasted Turkey Breast and Thigh | (Boneless 5-8 pounds each) |
| Roasted Turkey Drumsticks |
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