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At Keller’s we understand that your holiday meal is very important! Our knowledgeable, friendly staff is committed to making your meal the best that you have ever had, by giving your order the time and attention that you deserve. 

Since 1946 the Keller family has been committed to providing you with the cleanest, highest quality, most delicious tasting, farm fresh natural foods available. Our meats are fresh from the farm, and are cut fresh everyday. We never add preservatives or chemicals. We’re big on selection, but small and personal when you need attention.

Following is a list of favorite holiday requests. This is certainly not a complete list of the selections that we carry! Please place your holiday orders early for the best selection. See our “Holiday Entertainment Guide” for cooking times and tips.

Keller’s Beef

Keller’s Choice and Prime Natural Gourmet Beef are Dry Aged for melt in your mouth tenderness. Keller’s Natural Beef has mouth watering flavor because of their healthy, vegetarian diet. Keller’s beef are never fed animal by-products. Keller’s beef are processed in a clean USDA inspected plant. We take the time and expense to have an inspector on duty at all times, not all plants do. Since 1946 you have been able to count on Keller’s to ensure you the highest quality, cleanest beef you can buy.

PRIME RIB: Order by the pound, at least one pound per person

Whole (7 Ribs)
14# to 19#
 
Small End (leaner)    
Large End (better marbling/less expensive)    
Boneless Prime Rib    

 

PREMIUM BEEF TENDERLOIN:

Whole Premium
3# to 5#
 
Cut Premium (Steak/Filet/Partial Piece)    
Filet Mignon Bacon Wrapped Premium    

Keller’s Lamb

Keller’s All Natural young USDA Choice Lamb is the best quality available. You will be impressed with the mild flavor, delicious taste, and tenderness of our young, USA lamb.

Lamb Leg
6# to 9#
 
Lamb Leg Butt Half
4# to 5#
 
Lamb Leg Boneless    
Lamb Rack
Approximately 1 ¾#
 
Lamb Crown Roast
2 to 4 Racks, 3# to 6#
 

Keller’s Pork

Keller’s All Natural Pork is light, tender, and tasty. Keller’s pork, unlike most pork, is not injected or pumped with water and phosphates in order to increase the pork’s weight and shelf life. No preservatives are added and you are not paying for water.

Pork Crown Roast
5# to 12#
 
Pork Loin Roast Bone-In Center Cut
2# to 6#
 
Pork Loin Roast Bone-In
2# to 9#
 
Pork Loin Roast Boneless
2# to 12#

Keller’s Fresh Turkeys

Keller’s All Natural Prime Quality Turkeys are New Mexico’s most popular choice, simply the best turkey you can buy at any price! Keller’s free range turkeys are fresh from the farm, humanely raised with plenty of fresh air and clean water. Keller’s turkeys do not contain additives and are processed in a clean, USDA inspected plant. Exceptionally moist and rich, Keller’s natural turkeys taste better and have none of the chemicals and preservatives that you’ll find in other poultry. Treat your family to a tender, natural Keller’s turkey. Don’t serve a “brined turkey” (injected full of salt water, butter flavored chemicals, and preservatives). Read the ingredients! Don’t pay for the extra weight of water and additives that mask a poor quality turkey. Keller’s, famous for “THE BEST TURKEY,” has New Mexico’s largest assortment of fresh, smoked, and roasted turkey products. Keller’s turkey products are cut fresh every day in our store.

FRESH TURKEY WHOLE:
Fresh whole turkeys will be within two pounds of the size ordered. Fresh turkeys are deep chilled, as per USDA regulations, and should be picked up at least 24 hours in advance of the time that you plan to prepare your meal.

Hens
11# to 19#
 
Toms
21# to 29#
 

 

FROZEN TURKEY WHOLE:
12# to 19# or
21# to 25#
 

Frozen turkeys do not need to be ordered in advance. We always have a large selection available.

FRESH TURKEY BREAST (BONE IN):  4# to 13#  

 

FRESH BONELESS TURKEY ROASTS:

Breast/White Meat
2#’s or more
 
Thigh/Dark Meat
2#’s or more
 
Mixed/Breast and Thigh Meat
2#’s or more
 

 

KELLER’S FRESH TURDUCKEN:

Turducken (Partially Boneless Turkey, Duck, and Chicken: Meat only, does not contain stuffing)

16# to 30#

 

 

KELLER’S TURKEY CUT UP OR BUTTERFLIED: 
11# to 23#
 

 

KELLER’S SMOKED or ROASTED BONE-IN FULLY COOKED TURKEYS:
Smoked and Roasted Turkeys are made in our store. They are fully cooked and sold cold, ready to heat and serve. Weight is determined after shrinkage. Giblets are included.

Smoked Whole Turkeys
10# to 18#
 
Roasted Whole Turkeys (broth is included)
11# to 24#
 

 

KELLER’S SMOKED or ROASTED BONELESS FULLY COOKED TURKEY:
Smoked and Roasted products are made in our stores. Any size partial piece is available. Sliced upon request. Sold cold, ready to heat and serve.

Smoked Boneless Turkey Breast
7# to 8#
 
Smoked Boneless Turkey Thigh & Breast Mixed
7# to 8#
 
Roasted Turkey Boneless Breast
8# to 9#
 
Roasted Turkey Boneless Thigh & Breast Mixed
8# to 9#
 

 Keller’s Other Poultry (Frozen)

Goose
10# to 12#
 
Capon
7# to 9#
 
Duck
4# to 5#
 
Muscovy Duck
4# to 5#
 

Keller’s Hams

KELLER’S SMOKED Fully Cooked Hams: Keller’s delicious smoked ham is marinated with brown sugar and salt, and then slowly smoked over a hickory fire, in our store. Because this ham does not have artificial colorings and flavorings, it has a delicious lightly smoked pork flavor. Keller’s all natural ham is different from a commercial ham in flavor and appearance. Because we add NO artificial colorings, the result is meat which has a natural roasted meat color and is not the “dyed red” meat color. Because we add NO artificial flavorings, the meat has a lightly smoked flavor. Keller’s hams are low sodium and low fat.

KELLER’S SMOKED Fully Cooked BONE IN HAMS:

Whole Ham Bone In
9# to 11#
 
Half Ham Bone In
4# to 6#
 
 Ham Slices Bone In    

 

KELLER’S SMOKED Fully Cooked BONELESS HAMS:

Whole Boneless (may purchase a partial ham)
10# to 11#
 
Sliced Boneless    

 

KELLER’S HAM CURED/NOT SMOKED:
This is a fresh ham/leg of pork that has been cured with brown sugar and salt. It is not cooked or smoked.

Whole Ham Bone In
21# to 24#
 
Half Ham Bone In Butt
10# to 11#
 
Half Ham Bone In Shank
10# to 11#
 
Whole Ham Boneless
2# to 17#
 

 

KELLER’S FRESH LEG OF PORK (FRESH HAMS):
Fresh Hams are not smoked, not cured, and not cooked. They are a pork roast. They taste like roasted pork!

FRESH BONE IN LEG OF PORK HAMS:

Whole Ham
21# to 24#
 
Half Ham Butt
10# to 11#
 
Half Ham Shank
10# to 11#
 
Fresh Boneless Leg of Pork Hams
2# to 17#
 

 

COMMERCIAL HAMS SMOKED FULLY COOKED:

Spiral Cut Honey Glazed Ham Half Bone In
8# to 10#
 
Boneless Honey Ham Whole (may purchase partial)
12#
 
Boneless Honey Ham Sliced    

Special Services

(preparation, cuts, smoking and roasting, etc.)

WE CAN ROAST OR SMOKE OUR MEATS, with sufficient notice (Except PRIME RIB, which is only prepared for full service catering, when we serve the meal).
In addition to the regular price of the meat, we charge:
-$2.00 per pound to smoke or roast our meat $20 minimum
-$1.50 per pound to carve our meat
-$2.00 per pound to heat our meat
-$1.00 per pound for jerky or pounded meat

Servings Per Person

(This does not allow for leftovers or big eaters)

• Allow one pound to one and a half pounds per person on raw meats with a bone.
• Allow one-half pound to three-fourths pound per person on raw boneless meats.
• Allow three-fourths pound to one pound per person on cooked meats with a bone.
• Allow one-third pound to one-half pound per person on cooked boneless meats.
• Everyone eats extra big on holidays! If you have big eaters or want leftovers you will need to order extra.