Hot Diggity Dog!
At dawn each morning our sausage-makers, skilled craftsmen in the finest Old World tradition, arrive to begin their ritual…hand making fresh sausages, franks, bacon, and deli meats for you! Only the freshest, leanest, most flavorful cuts are selected from Keller’s own Choice Beef, Prime Turkeys, Chicken, Buffalo, and Premium Pork.
The recipes have been handed down for generations in the Keller family. Delicate herbs and exotic spices are blended to flavor the meat to mouth watering perfection. Hand made and slowly smoked over a hickory fire, it’s no coincidence that our franks, sausages, bacon and deli meats taste so good!
Keller’s sausages, franks, bacon and deli meats are low in fat. Unlike commercial sausages, bacon, deli meats, and smoked foods, Keller’s meats are cured and smoked naturally. Keller’s sausages, franks, bacon and deli meats are low in sodium, because we add NO sodium nitrate, NO sodium nitrite, NO preservatives, and NO MSG. Because we add NO artificial colorings, the result is meat which has a natural, roasted meat color and is not the “dyed red” meat color. Because we add NO artificial flavorings, the meat has a lightly smoked flavor. Keller’s products are truly unique in both flavor and appearance. Because we add NO preservatives, Keller’s meat products should be frozen immediately after purchase if they will not be used within three days.
To prepare fresh link sausages, simmer in water for a few minutes until tender. The next step is to brown them by pan frying, grilling, or broiling. Smoked sausages and turkey bacon are fully cooked and just need to be heated by pan frying, grilling, or broiling. Fresh bulk sausages can be used in any recipe calling for ground meat, or formed into patties or meat balls and pan fried, grilled, broiled, or baked.